Gyuto 270mm Material: Aogami #2 (Blue steel carbon#2) Finish: Polished Handle: Poplar Double bevel 『好光　YOSIMITU』 Founded 84 years ago in Nagasaki Prefecture, Shimabara, JAPAN. For three generations, they have been focusing on blacksmiths, thinking about the user, and making light and sharp knives one by one with great care. Junichi Ide who is artisan of Japanese Hamono. He is running business with his mother and wife. Juichi Ide have been working as artisan of Japanese Hamono for more than 20years. As 3rd generation he try hard to express and inheriting his technical capabilities for next generation. Steel: Aogami #2 HRC: 62~64 Edge Length: 240mm + −10mm Height at heel: Spine thickness above heel: Weight: Handle: Shape: Gyuto Finish: Polished Cladding: Iron Construction: Warikomi san mai Knife Line: Professional Blacksmith: Junichi Ide Origin: Shimabara, Nagasaki

Gyuto 240mm Material: Aogami #2 (Blue steel carbon#2) Handle: Double bevel 『好光　YOSIMITU』 Founded 84 years ago in Nagasaki Prefecture, Shimabara, JAPAN. For three generations, they have been focusing on blacksmiths, thinking about the user, and making light and sharp knives one by one with great care. Junichi Ide who is artisan of Japanese Hamono. He is running business with his mother and wife. Juichi Ide have been working as artisan of Japanese Hamono for more than 20years. As 3rd generation he try hard to express and inheriting his technical capabilities for next generation. Steel: Aogami #2 HRC: 62~64 Edge Length: 240mm + −10mm Height at heel: Spine thickness above heel: Weight: Handle: Chestnut or Cherry Blossom Shape: Gyuto Finish: Polisihed Cladding: Iron Construction: Warikomi san mai Knife Line: Kurouchi Blacksmith: Junichi Ide Origin: Shimabara, Nagasaki