Yosimitu Gyuto Aogami#2 polished 240mm (Blue steel carbon#2)

Gyuto 240mm

Material: Aogami #2 (Blue steel carbon#2)

Handle:

Double bevel

『好光　YOSIMITU』
Founded 84 years ago in Nagasaki Prefecture, Shimabara, JAPAN.
For three generations, they have been focusing on blacksmiths, thinking about the user, and making light and sharp knives one by one with great care.

Junichi Ide who is artisan of Japanese Hamono. He is running business with his mother and wife. Juichi Ide have been working as artisan of Japanese Hamono for more than 20years. As 3rd generation he try hard to express and inheriting his technical capabilities for next generation.

Steel: Aogami #2
HRC: 62~64
Edge Length: 240mm + −10mm
Height at heel:
Spine thickness above heel:
Weight:
Handle: Chestnut or Cherry Blossom
Shape: Gyuto
Finish: Polisihed
Cladding: Iron
Construction: Warikomi san mai
Knife Line: Kurouchi
Blacksmith: Junichi Ide
Origin: Shimabara, Nagasaki